Menu
Antipasti - Appetizer
Antipasto Di Frutti Di Mare
fish salad calamari, shrimps, scungilli, calamata olives, fresh garlic, extra virgin olive oil, lemon vinaigrette
Vongole Gratinata
baked clams
Profumi Mediteranei
baby octopus with celery, fresh garlic, olives, extra virgin olive oil and fresh lemon juice
Calamari Dorati E Fritti
fried calamari with tomato dipping sauce
Zuppe Di Cozze Santa Lucia
steamed mussels in lemon garlic, white wine, extra virgin olive oil and fresh herbs
Trippa Napoletana
tripe with san marzano tomatoes and potatoes
Zucchine Fritte
fried zucchini
Polpette Al Sugo Di Braciola
two meatballs in braciole sauce
Melenzane Ripiene Sorrentine
eggplant rollantini stuffed with ricotta and mozzarella cheese in a braciole sauce
Peperoni Arrostiti
roasted peppers sauteed with garlic, capers, olives, and fresh basil
Funghi Selvatici Del Bosco
mixed wild mushrooms sauteed with garlic and herbs lightly spiced
Spedini Di Mozzarella Romana
baked bread and mozzarella, in a special house sauce
Mozzarella Di Bufala Affumicata Alla Griglia
grilled smoked buffalo mozzarella with shitake mushrooms, sundried tomatoes and basil
Carpaccio Di Manzo
beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaved parmigiano cheese
Vongole Posillipo
steamed clams with garlic in a white wine tomato sauce
La Caprese
fior di latte mozzarella with sliced tomatoes, fresh basil, an d extra virgin oil
Arancini
(3 pcs) rice balls, parmigiano and mozzarella cheese
Arugula
with parmigiano shavings, extra virgin olive oil
Frisse Salad
with artichokes, roasted eggplant and asiago cheese
Torre Di Asparagi
asparagus, goat cheese, red beets and balsamic drizzle
Capricciosa Chopped Tricolore Salad
topped with blue cheese, pears, roasted artichoke, walnuts and beans
Tramonti Special
fresh baby spinach with carmelized red onions, red and yellow peppers and gulf shrimp
Insalate - Salads
Zuppe - Soup
Pasta Fagioli
cannellini beans with mixed pasta
Gnocchi Sorrentina
homemade "gnocchi", melted mozzarella and parmigiano cheese in a braciola sauce
Pappardelle Campagnole
wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce
Fili Di Casa Bolognese
artesian pasta in a homemade meat sauce
Linguine Vongole
white clam sauce or light tomato sauce
Penne Carbonara
cured italian bacon, onions, romano cheese in a cream sauce
Rigatoni Vodka
tomato and onions in a light cream sauce
Rigatoni Con Salsa Scarpara
rigatoni pasta with tomato and basil
Ravioli Ripieni Di Aragosta
lobster ravioli with baby shrimps, wild mushrooms in a house sauce
Capellini Alla Sassi
pasta lightly spiced with arugula and mozzarella in a fresh tomato sauce
Short Fusilli Puttanesca
cherry tomato, calamata olives, garlic, extra virgin oil, fresh basil in a light tomato sauce
Spaghetti In Cartoccio Areo Special
baked spaghetti with shrimp, parma proscuitto in a cognac cream sauce, wrapped in foil
Linguine Positano
with mussels, clams, shrimp and calamari in a light tomato sauce
Orecchiette Con Broccoli Rabe And Salsiccia
ear shaped pasta with broccoli rabe and sausage
Manicotti Al Forno
homemade pasta filled with ricotta mozzarella
Linguine Nere
black linguini with baby shrimp and crab meat in a light tomato sauce
Rigatoni Genovese
veal stewed with onions in a white wine sauce
Risotto Del Giorno
risotto of the day, priced daily
Primi Piatti - First Course
Secondi Piatti - Entrees
Costolette Di Agnello Alla Griglia
grilled lamb chops with nouvelle potatoes. wild mushrooms and peppers
Coniglio Cacciatore Con Polenta
farm rabbit braised in a lightly spiced madiera wine sauce over tuscan polenta
Fegato Di Vitello Veneziana
sliced calf's liver sauteed with onions, garlic, red vinagar, fresh herbs
Scallopine Di Filetto Di Manzo Portoghese
scallopini filet mignon in port wine reduction, with portobello mushrooms
Tagliata Del Giorno
steak of the day
Costolette Di Maiale Con Cipolla E Peperoni
pan seared pork chops with onions and vinegar pepper
Scallopine Pizzaiola
veal with mushroom, peppers, fresh herbs, in tomato sauce
Scallopine Alia Sorrentina
veal topped with prosciutto, eggplant and melted mozzarella served over a bed of spinach
Vitello Piccata
veal with artichokes, capers, in lemon wine sauce
Vitello Milanesa
breaded veal with tomato, red onions, basil
Cotoletta Alla Parmigiana
cut veal parmigiana with today's vegetables
Cotoletta Di Vitello Capricciosa
breaded veal chop topped with tri-color salad
Braciola Napoletana Con Contorno Di Rigatoni
pork braciole with a side of rigatoni pasta in san marzano tomato gravy
Pollo Portobello
chicken breast topped with portobello mushrooms, in champagne nutmeg cream sauce
Pollo Scarpariello
small pieces of chicken on bone with artichokes. garlic and sausage, red wine vinegar
Gamberi E Capesante Gratinati
shrimp and scallops sauteed with garlic, white wine and finished with toasted bread crumbs
Gamberi Fra Diavolo
shrimps and clams, spicy san marzano tomato over angel hair
Polipo Umbriaco
grilled octopus from the mediterranean in red wine reduction sauce
Dentice All Acqua Pazza
florida snapper sauteed in white wine, cherry tomatoes and black olives
Filetti Di Sogliola
flounder muniere white wine, capers, lemon and orange zest
Chilean Sea Bass
livornese style with olives, onions, capers, tomato sauce
Salmone Riviera
plain grilled salmon over frisse salad, cherry tomatoes, eggplant & carrots
Pesce Spada Reale
grilled swordfish, lemon, mint, olive oil, frisse, canellini beans
Aragosta Tramonti
maine lobster cut in pieces sauteed in lemon, white wine, lightly spiced
Aragosta Fra Diavolo
maine lobster in spicy tomato sauce
Pesce - Fish
Contorni - Side Dishes
Broccoli Rabe
Panzarotti
potato croquettes
Escarole
sauted with garlic, raisin, olives, capers
Fagiolini Marinara
string beans in marinara sauce
Sicilian Cannoli
Italian Cheesecake
Tartufo Gelato
pure chocolate coating, sliced almonds, cherries, cinnamon, liquor flavors
Chocolate Souffle
individual chocolate cake with a rich, molten chocolate center
Sorbet
mixed berry, peach
Dessert